AYS is a hospitality-training center that teaches hospitality jobs. We are a team of hospitality lover and connoisseur who came together to teach anyone who wants to work in the industry, how to be the best at their job. We put our focus on teaching practical jobs such as “receptionists”; we will also be introducing “waiters” in the short run.
The Smile
Our desire is to infuse emotion into a check-in/check-out world by bringing the home away from home feeling to each customer. Through it, the genuine care and comfort of the guests will be our highest mission.
Our Vision
We don’t just mold receptionists; we create the attitude that will put your establishment on another level.
Our Value
Discipline: “Discipline is a simple way of doing complicated things”
Our Promise
You will become a lady and a gentleman, serving a lady and a gentleman.
Laurence Toudjui has a bachelor's degree in international hospitality management, and an MBA in international hospitality business both from Glion Institute of Higher Education, Switzerland. She is also a certified etiquette coach and consultant from the British School of Etiquette and has an Executive Masters in soft diplomacy.
She started her career in France and Switzerland in the hotel industry; then decided to go back to her motherland, Cameroon where she worked both in and out of the hospitality industry. She is an expert in hospitality management, which has been her dream from her childhood. Laurence created AYS out of passion, but also out of know-how.
Dr. Peter Baumgart works as a Senior Lecturer for FHGR Chur and EHL (Ecole Hôtelière de Lausanne), teaching Revenue Management, Service Operations Management and Marketing-related topics such as Consumer Behaviour and Market Research.
He is also a Senior Advisor to The Boston Consulting Group’s global Pricing and Revenue Management practice. Since joining Lufthansa in 1999, he has continuously worked in Travel & Hospitality, both as a consultant (air, tour operator, cruise, rail) and manager (Head of RM Lufthansa; Frankfurt; VP Pricing & Revenue Management for Kuoni, Zurich and GTA, London). He holds a Master of Economics and a Ph.D. from the University of Bonn.
Sophia Mounib started her hospitality journey in 2012 after graduating from Glion Institute of Higher Education. Her first experience at the President Wilson Hotel, Geneva, in the Food & Beverage department was soon followed by a role with the brand Hyatt in human resources.
But with a need to understand and master the operational side of the hotel industry, she took on guest-facing roles with Four Seasons, Sofitel and Ritz Carlton before realizing that her true passion for people was in human resources. After a Master degree in Paris in luxury hospitality brand management, she founded Talent Advisor a hospitality coaching and recruitment firm based in Morocco.
We don’t just mold receptionists; we create the attitude that will put your establishment on another level.
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